Duck Confit Poutine

by Mary Ellen

Making Duck Confit Poutine is easy.

Time: 2 hours  Serves: 4

(can make it 1 hour if you already have duck fat on hand)


  • 1 Pre-made Duck Confit legs
  • 1 bag of Small Potatoes
  • 4 Duck Eggs


  1. Simply drop frozen confit legs, in their BPA free bag, into boiling water for 1 hours so meat falls off the bones.
  2. When done drizzle the fat from both bags over potatoes and mix well. Roast for 1 hour in a 425F oven
  3. When meat is cooled shred as in pulled pork.
  4. Poach or fry sunnyside up duck eggs and
  5. SERVE: Place potatoes in bowl, Confit meat on top, duck egg on top of all



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