This recipe is from the GEH archives. It’s that comfort food that warms everyone up on a cold day. Using ground duck adds a touch of elegance and richness to this dish making it fancy without compromising what makes Shepherd’s Pie comforting and delicious.
Ingredients:
- 1 pack Ground Duck ( or Turkey (approx 1 lb))
- 1 tbsp Duck Fat
- 2 small onions
- 5 cloves garlic
- 3 small carrots
- 5 mushrooms, chopped (optional)
- 1 red pepper (optional)
- Seasonings (your choice, to taste)
- Cumin
- Cayenne Pepper
- Paprika
- 1 Pinch Salt & Pepper
- 1 cup Gravy
- 1 cup of duck broth thickened with cornstarch or beurre manie
- 1 bag potatoes (2 lbs) + milk to mash
- Grated cheese of your choice (optional)
Instructions:
- Half and steam or boil potatoes until soft (approximately 15) – set aside
- Sauté onions, garlic, carrots, mushrooms & pepper in Duck fat
- Add seasonings of your choice (eg. cumin, cayenne pepper or paprika, salt, pepper, oregano)
- Add ground meat and cook completely
- Add gravy to meat and vegetable mixture
- Spread mixture in bottom of casserole dish
- Mash potatoes with milk & spread over meat and vegetable filling
- Bake at 375F for 15 minutes
- Add grated cheese and broil until melted (optional) or brush with duck fat to crisp
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