by Kaya Konopnicki
It’s almost Valentine’s Day and what could be a better way to say “I love you” than a deliciously luxurious romantic dinner of Coq-au-Vin. Paired with a big bold red wine and you have the makings of a perfect evening.
It’s the original french comfort food designed to melt away the toughest of cuts into a succulent and rich dish that will warm hearts and hearths.
We’ve compiled a list of 3 lovely variations of the Coq-au-vin to help you in your quest for a romantic dinner.
- For a classic take on the dish try Ina Garten’s Coq-au-Vin made with chicken
- For the more adventurous chef’s there is Mark Hix’s ‘Pintade-au-Vin’ made with Guinea Fowl
- Want to up the richness of the dish? Try the Duck-au-Vin from BBC Good Food
We wish you a happy and healthy Valentines day with your loved ones.