Moroccan Purple Carrot Soup

Confession – we’re almost out of purple carrots at Greens Eggs and Ham so this recipe is not timely.  It is, however, super delicious and the thought of waiting to share it was more than I could bear.  Seriously, it’s that good. You’ll understand after you make it. With a slight spicy heat and a beautiful…

Spatchcock it!

Spatchwhat? spatch·cock:  a chicken or game bird split open and grilled. Full disclosure here – this is my favourite cooking technique for three reasons: You sound like an awesome chef when you tell your friends what you’re doing The crispy skin on the chicken is AMAZING Best of all, it’s easy and fast.  Now when does…

Thyme & Lemon Roasted Parsnips

This is one of my favourite (and easy!) recipes for parsnips.  It is (minimally) adapted from the one on Hungry Girl Por Vida.  The biggest difference being the use of duck fat instead of olive oil – Yum!  It makes a great side dish for any meal. This recipe is best when you use larger…

Battle of the Eggs

“What’s the difference between Duck and Chicken eggs?” It’s a question we get a lot at a Greens Eggs & Ham.  Most of the time. people are seeing Duck eggs for the first time and wondering what the big deal is. In the battle for the best egg which egg would win? We’ve made this handy…